Goldie’s, the hot neighborhood dining spot celebrated for its nostalgic yet sophisticated cuisine, has unveiled their winter menu. This season’s highlight is a collaboration with Alex Snodgrass of The Defined Dish, featuring the vibrant and crave-worthy “Alex Chop Salad.”
Known for her bold, flavor-forward recipes that blend Whole30 and Paleo principles with indulgent twists, Snodgrass brings her signature touch to Goldie’s. The Alex Chop Salad combines shaved prime beef, crisp iceberg lettuce, watercress, olives, tomatoes, red onion, parmesan crisps, and a house-made “SideDish” ranch dressing.
Goldie’s winter menu continues its tradition of crafting comforting, nostalgic dishes with a modern flair, paired with creative cocktails. The seasonal offerings include:
- Crispy Cod Cutlet: Beer-battered cod topped with cabbage slaw, secret sauce, and eureka rings.
- Mediterranean Branzino: Served with an endive salad, pumpkin seeds, fried capers, and garlic butter.
- Braised Beef Egg Noodles: Featuring roasted carrots, pickled shiitake mushrooms, and green onion.
- German Chocolate Cake: An indulgent dessert finished with toasted coconut.
New seasonal cocktails add an extra layer of warmth and creativity:
- Prickly Pear Frozen: A refreshing blend of Cazcabel tequila, Giffard vanilla liqueur, prickly pear purée, yuzu, Squirt, and lime juice.
- Pink Monkey Bird: A bold mix of Rosaluna mezcal, strawberry syrup, basil, firewater tincture, and lemon.
- Sweater Weather: A cozy combination of Old Forester bourbon, Giffard vanilla liqueur, egg white, apple cider demerara, and black walnut bitters.
Goldie’s, nestled in the heart of Lake Highlands, remains a destination for its inviting atmosphere and first-class hospitality. Whether gathering with family or friends, Goldie’s offers a stylish retreat from the everyday.
Goldie’s | 9850 Walnut Hill Ln, Dallas| 214-586-3033
