Set in the walkable heart of Bishop Arts, Written by the Seasons is an American bistro that brings spontaneous flavor, color, and a sense of belonging to the dinner table. With its easygoing indoor-outdoor setup just off Davis Street, it’s the kind of place where locals and visitors naturally cross paths, drawn by the energy of the neighborhood and the food that reflects it.
At its core, this is a restaurant built around connection — between people, between seasons, and between the ingredients on your plate. The menu is rooted in seasonal ingredients and locally raised provisions, offering dishes that feel both familiar and quietly inventive. Meals here are meant to be shared and savored, from the house focaccia (stuffed with whatever vegetables are peaking that week) to cheese and charcuterie boards accented by pickled produce and local honey.
There’s no flash or fuss — just thoughtful food, simply made, and served in a space designed to gather the young and old, locals and travelers alike. The cocktail list plays well with the food, highlighting herbs, shrubs, and seasonal fruit, while the wine list favors small producers and balanced pours.
Whether you’re in for brunch or settling into a long evening meal, Written by the Seasons invites you to pause, share a few plates, and enjoy food that connects friends new and old — over the marvelous and the ordinary.
Brunch at Written by the Seasons, where the menu sticks to the restaurant’s mission: market-driven, seasonal, and meant to bring people together.
The lineup rotates based on what’s fresh and available, but you can usually count on a mix of updated classics and a few surprises. Think soft scrambled eggs with local herbs and a tangy sheep’s milk cheese, or sourdough French toast layered with stone fruit compote and whipped mascarpone. Brunch boards are a thing here too — maybe a mix of smoked fish, pickled onions, crusty bread, and soft-boiled eggs, or a garden-forward selection of marinated vegetables, dips, and grains.
The cocktail list leans light and botanical for daytime — spritzes, seasonal bellinis, and herb-infused gin or vodka drinks that don’t overpower the food (or your Sunday afternoon). If you’re steering clear of alcohol, their housemade shrubs and sparkling teas are well worth a try. Coffee is locally roasted, strong, and poured with care.
It’s the kind of brunch that lingers. Casual but considered. Not fussy. Just a good reason to gather around a table and eat what the season has to offer.
Know before you go: A second location just opened in Uptown, which might make your next visit even easier.
Written by the Seasons | 2681 Howell Street, Dallas, Texas 75204
