Inspired by the charm of English country clubs and the glamour of the Gatsby era, Stewart’s offers guests a luxurious yet welcoming experience. Inside, the intimate 28-seat lounge features custom-designed glassware and ceiling panels that soften sound, creating a refined but relaxed vibe. Just outside, a sprawling 15,000-square-foot lawn includes two croquet courts—each hosting up to 12 players—where guests can enjoy classic games in a stylish setting.
Tim Love invites everyone to “Come have a rich day,” regardless if you’re stopping in for a quick cocktail or spending a leisurely afternoon soaking in the ambiance. Stewart’s is designed to be both a quick escape and a destination. The menu focuses on upscale bar bites, served with flair—many dishes arrive under gleaming cloches to elevate the experience.
Menu Highlights Include:
- Silver Fin – Royal Ossetra caviar with six chilled Grey Goose shots
- Caviar Bumps – Served directly from hand to hand; choose from 5G Black or 5G Platinum caviar
- Zucchini Carpaccio – With pine nuts, mint, and olive oil
- Fried Cheese – Potato-crusted brie topped with osetra caviar and caramelized onions
- Texas Blue Crab Cake – With fennel-apple salad, red currant, and classic sauce gribiche
- Stewart’s Flat Bun Burger – Double Wagyu smash burger with housemade American cheese and Stewart’s sauce
- Lobster Roll – With tarragon, celery, and served on a buttery brioche
- Not Your Basic BLT – Bacon, lettuce, and tomato served on crystal bread or a Napa cabbage leaf
Signature Cocktails & Martini Cart Experience
The bar is a centerpiece at Stewart’s. A standout feature is the signature Martini Cart—bartenders prepare drinks tableside using top-shelf vodkas, gins, dry vermouth blends, and a custom set of six bitters. Cocktails are finished with a twist or olives, adding a personalized touch. Highlights include:
- Stewart’s Standard – Seagram’s VO whiskey, lemon-lime oleo, Earl Grey, and citrus foam
- Croquet Cup – A light mix of rosé, Lillet, raspberry coulis, lemon, and mint
Hours of Operation:
- Monday–Thursday: 4 PM – 10 PM
- Friday–Saturday: 10 AM – 11 PM
- Sunday: 10 AM – 10 PM
More than just a place to eat and drink, Stewart’s reflects Chef Love’s mission to introduce croquet to a new audience, blending classic leisure with modern hospitality. Every detail—from the branded uniforms to the thoughtfully curated service—embodies his passion for creating a space that’s elegant, inclusive, and fun.
About Chef Tim Love
Chef Tim Love is the driving force behind Love Management, Inc., which includes restaurants and venues such as:
- Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville)
- Woodshed Smokehouse (Fort Worth)
- Love Shack (Fort Worth, DFW Airport)
- Queenie’s Steakhouse (Denton, TX)
- White Elephant Saloon, Gemelle, Atico, Hotel Otto, Paloma Suerte, Caterina’s, and Tannahill’s Tavern & Music Hall (Fort Worth)
In June 2025, he’ll celebrate the 25th anniversary of Lonesome Dove in the Fort Worth Stockyards.
Outside the kitchen, Love is a key player in the entertainment scene. He’s co-founder of the Austin Food & Wine Festival, the official chef for Austin City Limits, and collaborates with top music events like Lollapalooza and Bonnaroo. His latest venture with Live Nation will bring Woodshed Smokehouse to venues such as Dallas’ Dos Equis Pavilion.
For more about Tim Love, visit www.cheftimlove.com or follow @cheftimlove
