The 2014 vintage of Erath’s Oregon Pinot Noir is a graceful expression of the Willamette Valley, showcasing the elegance and restraint that has made the region world-renowned for Pinot Noir. In the glass, it reveals a translucent ruby hue and opens with aromas of ripe cherry, raspberry, and dried rose petals, underpinned by hints of forest floor and subtle baking spice.
On the palate, this wine is smooth and approachable, with medium body and a refined structure. The fruit remains bright and focused—think red currant and cranberry—balanced by well-integrated oak and a touch of earthy minerality. A thread of acidity runs through each sip, lending freshness and lift, while soft tannins provide just enough grip to make it food-friendly without overwhelming lighter fare.
The finish is long and elegant, echoing notes of cherry and spice, with a whisper of toasted oak and cocoa. This is a wine that pairs effortlessly with herb-roasted chicken, grilled salmon, or even a mushroom risotto. It’s equally enjoyable on its own—thoughtful, but not overly serious.
As for where to find it: In Dallas, check reputable wine retailers like Goody Goody or Total Wine, where Erath wines are often in stock. For online options, it can typically be found through major wine retailers and delivery platforms. Though the 2014 vintage may be limited, newer vintages offer a similarly balanced and enjoyable profile. When you do find this vintage, it will cost on average of $20.
Erath’s 2014 Oregon Pinot Noir is a well-crafted, classic Pinot that reflects both the beauty of its vintage and the skill of the winemaking team. If you are looking to share, this is a terrific wine at an even better price point.
