El Come Taco in East Dallas delivers an authentic taste of Mexico City with every bite. From the moment you walk in, the smell of fresh tortillas and sizzling meats fills the air, promising a meal that’s casual, comforting, and full of flavor. Family-run and focused on quality, the restaurant has earned a loyal following by letting the ingredients shine.
The menu is packed with street-taco favorites and adventurous options alike. Classics include al pastor, suadero, pollo, cecina, longaniza, campechano, and more daring cuts like cabeza, tripa, lengua, and sesos, each served simply with cilantro and onions. The “Tacos de la Casa” add variety with grilled nopales, diced potatoes, and marinated meats like arranchera or pollo adobado. Beyond tacos, guests can enjoy tortas, quesadillas, pambazos stuffed with chorizo and potatoes, and desserts like churros and flan. The charred, creamy street corn is a standout, and nearly every dish feels thoughtfully prepared without being overdone.
For those looking to extend the evening, the speakeasy-style mezcal bar La Viuda Negra, located behind a subtle door next to the main restaurant- or the wedding dress shop next door, offers a completely different experience. Inside, dim lighting and moody décor create an intimate atmosphere, while the cocktail menu showcases the depth of Mexican spirits. Mezcal flights allow you to taste different regions and expressions of the smoky spirit.
Signature cocktails include the “Pepino y Chile,” combining mezcal, cucumber, lime, and a touch of chile for a refreshing yet spicy kick; the “Flor de Jamaica,” featuring hibiscus-infused tequila with hints of citrus; and a mezcal Old Fashioned with agave syrup and orange bitters that balances smoke and sweetness beautifully. Guests can also sip sotol or bacanora cocktails, each crafted with fresh ingredients and thoughtful presentation. The bar often stays open until 2 a.m., making it a go-to for night owls craving tacos and drinks late into the evening.
A night at El Come Taco has a distinct rhythm. Begin at the main counter with tacos, salsas, and fresh tortillas, then move into La Viuda Negra for cocktails that are as adventurous as the tacos themselves. The menu accommodates all levels of culinary curiosity, from familiar meats to more unusual offerings. High-quality ingredients, attentive service, and the dynamic late-night experience make it a destination for both casual dinners and extended evenings out.
Whether stopping in for a quick taco and drink or staying late for cocktails in the speakeasy, El Come Taco delivers authentic flavors, thoughtful preparation, and an experience that lingers. It’s casual yet intentional, lively but intimate—a true standout in East Dallas that satisfies both cravings and curiosity.
The Tacos de la Casa with grilled nopales and marinated meats sound next level. Cant wait to dive into those tacos and the cocktails.p