Nuri Steakhouse continues to set the standard for wine education in Dallas with its Master’s Pour Series, a monthly tasting program guided by Master Sommelier Barbara Werley. Designed for a limited number of guests, the series offers an intimate and immersive setting to explore Nuri’s celebrated wine cellar, paired with professional insight and guided discussion.
Each Master’s Pour session features a rotating selection of exceptional wines, handpicked by Werley and thoughtfully paired with chef-driven bites. Upcoming dates include February 19, March 26, and April 16, with tickets priced at $95 per person, offering a rare opportunity to taste alongside one of Texas’s most accomplished sommeliers.
The series draws from Nuri Steakhouse’s extensive wine collection of nearly 1,000 selections and over 6,000 bottles, showcasing remarkable depth in Champagne, Burgundy, and Napa Valley, alongside standout producers from across Europe and the Southern Hemisphere. True to the restaurant’s name—“Nuri,” meaning worldly in Korean—the wine program emphasizes balance, quality, and pairing potential, reflecting a globally inspired approach to both food and drink.
Barbara Werley brings unparalleled expertise to the series. The first Culinary Institute of America graduate to earn the Master Sommelier title, she has guided award-winning wine programs at Caesars Palace, The Greenbrier, and Pappas Bros. Steakhouse. Named “Best Sommelier” in Dallas by D Magazine and CultureMap, Werley also has a background in education, having taught at UNLV, and her insight elevates every tasting into a thoughtful exploration of wine’s stories and nuances.
Through the Master’s Pour Series, Nuri Steakhouse reaffirms its dedication to cellar-driven programming, wine education, and leadership in fine dining, offering guests more than a meal—a full sensory experience.
For more information or to reserve a spot, visit nuristeakhouse.com.
You might also want to read this.
