This Valentine’s Day, escape to the Texas Hill Country for an unforgettable evening at Rough Creek Lodge, Ranch & Resort. Executive Chef Gerard Thompson, with Chef de Cuisine Raul Mujica and Sous Chef James Sowders, presents a multi-course prix-fixe menu featuring luxury ingredients, Texas-inspired flavors, and indulgent pairings—all set within the resort’s elegant yet rustic dining room.
Guests can choose a one-night stay on February 14 or a two-night weekend getaway, with packages starting at $599 per night. Upgraded options include champagne and strawberries upon arrival, a $200 resort credit, Zagat Award–winning dinner and dessert, and the resort’s signature breakfast buffet. Live music in the Great Room completes the romantic atmosphere.
The menu begins with A Gift from the Chef, followed by choices like oak-grilled Texas quail, Maine lobster and shrimp with house-made noodles, or Texas Gulf shrimp chowder. Entrées include potato-crusted Chilean sea bass, skillet-roasted chicken or duck, oak-roasted Texas antelope, or oak-smoked beef tenderloin with grilled lobster tail, finishing with house-made desserts and a curated wine selection.
Couples can use the resort credit for spa treatments, horseback riding, or clay shooting, personalizing their getaway. Deluxe rooms, suites, cabins, and rental homes are available, with late check-out offered when possible.
Valentine’s Day Stay Options
- One-Night Stay with Breakfast (Friday–Sunday, Feb 13–14): $599 per night, plus tax and service charge
- One-Night Valentine’s Day Stay (Saturday, Feb 14): $1,599 per night, plus tax and service charge
- Two-Night Valentine’s Weekend Stay (Friday–Sunday, Feb 13–14): $1,191 per night, plus tax and service charge
From fine dining and outdoor adventure to spa indulgences and the romance of the Hill Country, Rough Creek Lodge offers a Valentine’s experience far beyond a dinner date—perfect for couples seeking an intimate, luxurious escape.
Location & Reservations
Rough Creek Lodge, Ranch & Resort
5165 County Road 2013, Glen Rose, TX 76043
Phone: 800.864.4705
Reserve dinner: OpenTable
