Easter weekend is shaping up to be a great one for brunch across FB Society restaurants. From build-your-own bubbly boards and chef-driven brunch menus to Texas-style buffet spreads, our brands are offering plenty of ways for families and friends to gather around the table and celebrate the holiday. FB Society owns a group of great restaurants and one will surely fit your Easter wishes. Make reservations now.
Location: Haywire Plano
Date/Time: Easter Sunday, April 5 from 10 a.m. to 3 p.m.
Details: Haywire is serving a Texas-sized Easter Brunch Buffet featuring carving stations, a seafood bar, taco bar, hearty breakfast favorites, desserts, pastries and more. The family-friendly celebration is $59.95 for adults, $19.95 for kids ages 5 to 12, and free for children 4 and under. Guests can reserve their table in Plano at haywirerestaurant.com.
Date/Time: Easter Sunday, April 5 from 10 a.m. to 3 p.m.
Details: The Ranch at Las Colinas will host a festive Easter Brunch Buffet with carving stations, a seafood bar, taco bar, hearty breakfast favorites, desserts, pastries and more. The family-friendly experience is $59.95 for adults, $19.95 for children ages 5 to 12, and complimentary for kids 4 and under. Guests can reserve their table at theranchlc.com.
Date/Time: Easter Sunday, April 5 from 9 a.m. to 4 p.m.
Details: Ida Claire is adding a little sparkle to Easter with its $55 Bubbles Board featuring a bottle of prosecco, fresh juices for mixing, seasonal fruit and a floral touch for the table. The playful presentation makes it a picture-perfect way to toast the holiday. Guests can reserve their table at ida-claire.com.
Mexican Sugar
Date/Time: Saturday, April 4 through Sunday, April 5 during brunch
Details: This Easter weekend, Mexican Sugar is bringing color to the table with a brunch experience that is as beautiful as it is bubbly. The Petals & Pour board is a vibrant build-your-own bubbly moment priced at $75 featuring:
- A bottle of Cava
- Fresh pressed juices
- A colorful tray of fruits to craft your perfect pour
With its bright presentation and interactive twist, Petals & Pour makes a fun centerpiece for Easter brunch gatherings, girls brunches and springtime celebrations.
Date/Time: Easter Sunday, April 5 during brunch
Details: This Easter, Sixty Vines is inviting guests to gather around the table for a fresh take on holiday brunch with chef-driven features and spring-ready sips designed for celebrating. The newly launched brunch menu brings bright seasonal energy with dishes like Carrot Cake Pancakes, a festive nod to the holiday, The Winemaker’s Breakfast with eggs, hash browns, sausage and sourdough toast, Avocado Bene Croast, Egg White Frittata, and a shareable Brunch Board designed for family-style dining.
Guests can also sip brunch cocktail highlights including the Matcha Martini with Wheatley Vodka, Crème de Cacao Blanc, matcha and oat milk, the signature Frozé with Diseño Rosé, Jam Jar Sweet Shiraz and a strawberry swirl, and the Scarlet Letter Sangria made with Corazón Blanco Tequila, Sparkling Brut Rosé, Regan’s Orange Bitters, mixed berry simple and pomegranate. With a bright vineyard-inspired atmosphere and 60 wines on tap, Sixty Vines offers a setting that feels elevated yet approachable for Easter gatherings and spring celebrations.
Whiskey Cake
Date/Time: Friday, April 3 – Sunday, April 5
Details: This Easter, Whiskey Cake Kitchen & Bar is adding a fresh spring twist to brunch with the Root Awakening — a vibrant Bloody Mary made with fresh carrot juice, tequila, and house-made mix for a bright, earthy take on the classic cocktail. To make hosting even easier, we’re also offering a $30 Easter take-home bundle featuring deviled eggs, chicken & waffle sliders, and candied bacon — a sweet-and-savory spread perfect for celebrating at home.
