Hogs for the Cause, the nonprofit supporting families of children with cancer through community and barbecue culture, is expanding nationwide with the launch of the Trail of Barbecue. The initiative partners with restaurants to raise funds through simple efforts like rounding up at checkout, hosting events, or donating proceeds from menu items.
Since 2009, Hogs for the Cause has grown from helping one family to distributing more than $14 million to hospitals and charities, along with over $3 million in direct grants to more than 2,300 families. Its flagship New Orleans festival draws over 30,000 attendees each year and fuels much of that impact.
The organization is marking its Texas expansion with its largest gift in the state—a $2 million commitment to Children’s Health—supporting the growth of Children’s Medical Center Plano. The investment will expand care for cancer and blood disorders while increasing capacity to meet rising demand in North Texas.
With Texas’ deep-rooted barbecue culture, the Trail aims to unite pitmasters and restaurants across the state. Participating spots can join in ways that fit their business, helping fund hospital programs, family housing, and direct financial support for families in need.
Early participants include Goldee’s BBQ, Burnt Bean Co., LeRoy and Lewis Barbecue, Pinkerton’s Barbecue, and Truth BBQ, with more joining as the initiative grows.
The goal is simple: turn everyday meals into meaningful support. By dining at participating restaurants or joining the effort, communities can help provide care, comfort, and critical resources to families facing pediatric cancer.
For more information or to join the Trail of Barbecue, visit the website.
