Hogs for the Cause, the nonprofit supporting families of children with cancer through community and barbecue culture, is expanding nationwide with the launch of the Trail of Barbecue. The initiative partners with restaurants to raise funds through simple efforts like rounding up at checkout, hosting events, or donating proceeds from menu items.
Since 2009, Hogs for the Cause has grown from helping one family to distributing more than $14 million to hospitals and charities, along with over $3 million in direct grants to more than 2,300 families. Its flagship New Orleans festival draws over 30,000 attendees each year and fuels much of that impact.
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