Portillo’s, the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food – today announced the opening of its tenth restaurant in the greater Dallas-Fort Worth region (and the first within the Dallas city limits) on Tuesday, March 31. The anticipated opening kicks off with a ribbon cutting ceremony at 10:00 a.m., with doors officially opening to the public at 10:30 a.m.
During the ribbon cutting ceremony, Portillo’s VP of Restaurant Support, Michael Portillo, will share remarks and present charity partner, Metrocrest Services, with a check to support their efforts. Metrocrest Area Chamber will also participate in the ribbon cutting ceremony.
Portillo’s newest Texas restaurant is located at 13904 Dallas Parkway, situated in North Dallas near Addison. Spanning approximately 6,250 square feet, the restaurant features Portillo’s “Restaurant of the Future” design, with seating for about 120 guests indoors and 40 guests on the patio. The location also offers the brand’s signature double drive-thru lanes, Portillo’s Pick-Up shelves, and a Grab-and-Go area for added convenience.
Guests can enjoy Portillo’s iconic menu, including craveable Italian Beef Sandwiches, Chicago-style Hot Dogs, Char-Grilled Burgers, crispy crinkle cut French fries and the Company’s beloved Chocolate Cake.
For more information on this restaurant and others, please visit portillos.com or follow Portillo’s on Facebook, Twitter and Instagram.
