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Ted Allen Sends Regards and a Recipe
by Steven Doyle I had a chance last week to meet with one Mr. Ted Allen…
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Martensen and Campbell Create Cocktails at Bailey’s
by Crave Staff We love a good press release, but not nearly as much as we…
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One Beer Island
by Jeff Fryman What is your favorite beer? That is the question I hear most often.…
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Taste of Addison in 2D
by Steven Doyle As chance would have it I made my way to the one-bajillionth annual…
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Uptown’s La Fiorentina Brunch Is Sweet
by Steven Doyle There is nothing more soothing and regenerative as the Sunday Brunch cocktail the…
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The Vegan Girl Checks Out The Commissary
by Melissa Brenner What’s a vegan foodie to do in Dallas? Explore and enjoy! Despite Big…
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What’s your Favorite DFW Restaurant? Contest!
by Steven Doyle We are often asked what our favorite restaurants are in Dallas. This is…
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Common Table Hosts Beer vs Wine Dinner
by Steven Doyle The Common Table, which in its first year has fast become the place…
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Pappa Bros Wine Tasting – What Would We Drink?
by David Donalson Have you ever gone to a restaurant with a good wine list and…
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Week in Review: Scotch, In-N-Out and a Case of the Crabs
by Steven Doyle Another amazing week at craveDFW. Our statistics department claims that many of you…
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Dinner With Spain’s Chef Arolo
by David Donalson photos by Jackee Donalson One of the more interesting aspects of Central Market…
