by Steven Doyle
Wonder where in the world chef Anthony Bombaci is off to? Bombaci, executive sous chef at the Hilton Anatole, has been promoted to the role of executive chef at the new Hilton Plano Granite Park, scheduled to open August 28.
Bombaci is the former executive chef of Nana, the predecessor restaurant to SĒR Steak + Spirits. During his time at Nana, the restaurant was named one of the Top-50 American Restaurants by Gourmet Magazine, received a “Five-Star” cuisine rating from the Dallas Morning News, “Four-Diamonds” from AAA, “Three-Stars” from the Mobil Travel Guide and earned the Wine Spectator Best of “Award of Excellence.” In 2006, Bombaci was named one of Esquire’s “four chefs to watch.” Following his time at Nana, Bombaci was promoted to chef de cuisine and later executive sous chef at the Hilton Anatole. Continue reading
