At Green Point Seafood & Oyster Bar, seafood is the obvious star of a brunch that’s as indulgent as it is refreshing. Think of a lobster roll, brimming with rich, tender lobster meat, or a plate of shrimp and grits that combines creamy parmesan grits with a spicy kick from Fresno peppers. Fish tacos are also on the menu, offering the perfect balance of lightness and flavor. Of course, no brunch here would be complete without a dozen freshly shucked oysters, each briny bite an explosion of oceanic freshness.
Continue reading
