Village Baking Company is making their own special version of the King Cake. This will not resemble the Gulf Coast cake that is a ring of twisted brioche topped with purple, green, and gold colored icing. Instead, the Village cake is the more traditional and less garish Galette des Rois. Continue reading
Filed under Crave, Steven Doyle
Clint Cooper and his wife Kim, owners of Village Baking Co., announce their second Boulangerie location will open to the public on Thursday, May 14th at 1921 Greenville Avenue in the bustling Lowest Greenville area of Dallas.
The new boulangerie, a quaint storefront inspired by the many visits to the Bordeaux French countryside and a hint of their Texas family farm, will be open daily from 7am-7pm.
Patrons that are familiar with the University Blvd location will be excited about the extended menu featuring rustic style sandwiches and additional veinnoisere and patisserie. The bakery has limited standing space inside and outside seating when the weather cooperates. Continue reading
Filed under Steven Doyle
