By Judy ChamberlainThe tuna salad at Joseph and Leticia Cuellar’s cute little Broadway Bistro Cafe in Old Town Carrollton is very unusual, and I crave it constantly. Chef Joseph poaches fresh tuna for the salad, which I like to customize by requesting it on a couple of slices of wheat toast, with the addition of red onions and tomatoes. We are talking delicious here, folks. The Bistro’s menu has recently expanded to include entree specials. Continue reading
