Tag Archives: Clark Food & Wine

Clark Food & Wine Co. Celebrates First Anniversary



Clark Food & Wine Co. is celebrating its one-year anniversary by hosting an event that not only fills plates but also feed spirits. A special anniversary event will be held Thursday, Oct. 15, as a fundraiser for Genesis Women’s Shelter & Support, where $8 of every dinner will go to the non-profit to assist in their efforts to help women and their families.

At Clark Food & Wine Co.’s anniversary party on Oct. 15, from 6 to 10 p.m., guests will enjoy a three-course dinner including signature appetizers, delicious entrees and a special dessert for $40 per person. Guests will sample from appetizers including Brisket Meatballs, Crisp Artichoke Hearts, Smoked Shrimp Dip and Fontina Cheese Bark, before selecting from Arctic Char, Texas Chicken, Duck Confit with Housemade Sausage or Peppered Brisket for their main course. Each dinner includes a sweet finish — a piece of Mom’s Heavenly Hash, which is a delectable angel food cake with whipped cream, chocolate and pecans. To make reservations call 214-515-5500. Continue reading

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Crave Interview: Randall Warder at Clark Food & Wine and C’Viche

29_2015_01_Cviche-691by Steven Doyle  photos by Robert Bostick

We spoke this week with the owner of Clark Food & Wine, the very Texas restaurant located on Greenville Avenue that features smoked meats, interesting charcuterie, and flatbreads and so much more. Monday, February 2nd the chef-owner Randall Warder opens his second restaurant, C’Viche which will actually be located next door to Clark, and share the same patio separated only by a few potted plants. C’Viche will feature, of course, ceviche, tacos, and a few appetizers that are interesting like elotes en vaso and smoked brisket stuffed jalapenos. The new fast casual restaurant also hosts a fantastic bar with a good assortment of tequilas. Continue reading


Filed under Steven Doyle