by Steven Doyle
A visit to Top Knot reaped plenty of dining rewards. This is a fantastic casual and more playful version of its downstairs sister restaurant, Uchi. The menu is fun, with stunning presentations from chef Angela Hernandez.
Hernandez has a Korean mother and Mexican father, so it was not uncommon for frijoles and kimchi to share space at her childhood dinner table, thus laying the groundwork for a love of the blend of cultural influences in food. Continue reading
