by Steven Doyle
It’s no secret that we are fans of Dallas Fish Market and chef Richard Triptow. He is a master in the kitchen and hios dishes are pure art. His culinary experience had him working under three chefs at The Mansion: Dean Fearing, John Tesar, and Bruno Davaillon. “The kitchen under Fearing was a very competitive environment, and most of what I learned about seafood came from Tesar. He took me under his wing and really taught me the styles and techniques that I still use today. Bruno definitely passed along his French influence to me,” Triptow told us.
The good chef likes to keep things interesting in his kitchen and bounces back between Dallas Fish Market and Dallas Chop House, both located on Main Street in downtown Dallas.
Look for this beautiful upcoming event that is all about the oysters and martinis. You may win two seats to this special evening by making comments below. Tag and share this story your friends on Facebook with #CraveDFWOysters and have a double chance at winning! Winner chosen Friday, February 9th at random.
Check out the menu. Cost is $60 per person and reservations are required. This beautiful dinner is Thursday, February 22, 2018 from 6:30 – 8:30pm.
Oysters & Martinis at Dallas Fish Market
Chef Triptow’s menu for the event features delightful and diverse oyster courses, paired with unique martinis.
Oyster Mojito / rum – mint gelée, lime marmalade
Oyster Nori Roll / smoked oysters, jalapeño, cucumber, spicy mayo
Oyster Chowder / rich New England-style with home-baked crackers
Oyster Fried Rice / vegetable and egg, Conway fried oyster
Olde Salts / Hot & cold, truffle oyster stew, Minus 8 mignonette, paddlefish caviar
Petite Apple Pie / vanilla ice cream