Owner of Dive Coastal Cuisine, Franchesca Nor, has always been committed to sustainability and fresh, locally-sourced food at her restaurant and now she is bringing this passion to 4DWN, a local skate park dedicated to service and community. Together, Dive Coastal Cuisine and 4DWN are embarking on an exciting new venture, DiveDWN, that combines cutting-edge Growtainer® technology with a vision for a brighter, greener future.
DiveDWN is set to officially open on Saturday, May 11 kicking things off with FutureFest from 12 pm – 5 pm which is free to attend. FutureFest is a community event celebrating creativity and sustainability with a local artisan market, food from Dive Coastal Cuisine and other partners, live DJs, youth and female skaters, and Mother’s Day-themed activities like making your own flower bouquet.
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