Eggplant, with its glossy purple skin and meaty texture, is a versatile vegetable that can be used in various delicious ways. We imagine eggplant are coming on strong and thought we would pass along a few ideas. Here are five ideas for making the most of the eggplants from your garden, along with a recipe to inspire your cooking. We love eggplant parmesan, but we skipped that altogether in favor of more unique ideas.
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