If you follow the Dallas food scene at all, Tiffany Derry needs no introduction. The Beaumont native has been one of the hardest working chefs in North Texas for going on two decades — a James Beard Award finalist, a MasterChef judge alongside Gordon Ramsay and Joe Bastianich, and the force behind some of the most talked about restaurants in DFW. Her T2D Concepts, built with partner Tom Foley, runs Roots Southern Table in Farmers Branch, Roots Chicken Shak in Plano and Austin, and two locations of Radici Wood Fired Grill — one in Farmers Branch and a second at EpicCentral in Grand Prairie, where Texas Monthly recently named it the number two best restaurant in the state. Today she adds another one to that complex.
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