Hendy’s is the latest concept from This & That Hospitality, known for shaping much of the social landscape along Dallas’s Henderson Avenue. Replacing Sfuzzi, the short-lived revival of a once-iconic ‘80s hangout, Hendy’s embraces the present with a focused culinary identity and a polished, easygoing atmosphere. This & That partners Brandon Hays and Phil Schanbaum have joined forces with Chris Carpenter and Cote Bona to reshape the space and direction. With Chef Peja Krstic—best known for his acclaimed work at Mot Hai Ba—guiding the culinary program, Hendy’s aims for more than nostalgia. It’s a recalibration built around depth, seasonality, and neighborhood relevance.
Continue reading
