La Pulga Spirits, founded by three local entrepreneurs from Fort Worth, has expanded its range of premium Mexican spirits with the release of two limited-edition tequilas: a high-proof blanco and reposado, both labeled “La Pulga 110.” The name “110” refers to the tequilas’ 110 proof (55% alcohol by volume), which represents the highest permissible proof for tequila.
Continue readingFiled under Steven Doyle
La Pulga Spirits, founded by three local Fort Worth entrepreneurs, has added La Pulga Sotol Silver to its growing portfolio of super-premium Mexican spirits, including La Pulga Tequilas (Blanco, Reposado, and Añejo), and La Pulga Mezcal.
Now available across North Texas, La Pulga Sotol is crafted in Mexico from 100% wild harvested Dasylirion, a succulent which grows in the high deserts of the Northern Mexican state of Chihuahua. The plants for La Pulga Sotol are sustainably harvested to preserve the unique ecosystem of the region, and the spirit is produced without the use of any additives.
Continue readingFiled under Steven Doyle
