by Andrew Chalk
It is a mid-July evening and I am in Bryan, Texas where I have just arrived at Messina Hof Winery. The temperature is a ‘balmy’ 92⁰ and I am here for their Moonlight Harvest, an event where I will be picking grapes, followed by stomping them and then, this having bonded the 40 or so participants, finishing with a dinner. Continue reading
