by Andrew Chalk
It was a packed room at Grace on Wednesday night as the restaurant teamed with Möet Hennessy to do a sumptuous wine and food dinner. After a pre-prandial glass of Möet Hennessy’s most famous wine, Möet & Chandon’s Brut Champagne we sat down to a wine dinner with a difference. The guests did not know what the wines were! At least, when it came to the reds they did not know which wine was which. Continue reading
