Seasonal ingredients are bittersweet for owners Russell and Jessica Aldredge and the staff at Origin Kitchen + Bar. The melancholy of saying good-bye to summer’s sweet berries and lightly citrus flavorings are met with enthusiasm and exploration of autumn’s hearty meats and vegetables. Origin Kitchen + Bar, featuring eclectic American cuisine with a focus on fiercely fresh, expertly-sourced, seasonal ingredients for both its food and drink offerings, recently launched a fall/winter menu.
The adventurous creativity and spirit of Executive Chef Scott Tobey, formally of Stephan Pyles, shines in his modern approach to cooking. With only a short walk to a small refrigerator housing his ingredients – no large walk-in can be found at the restaurant – Chef Tobey and his talented team produce stellar seasonal dishes daily for breakfast, lunch and dinner. Continue reading
