Panettone is a traditional Italian holiday bread, typically enjoyed around Christmas and New Year. Originating from Milan, this light, fluffy, and slightly sweet bread is known for its rich texture and distinct dome shape. Panettone is made from a dough enriched with butter, eggs, sugar, and a variety of fruits like raisins, candied citrus peel, and sometimes chocolate. Its airy, tender crumb comes from the long fermentation process, which gives it a delicate, almost cake-like quality.
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