Oak & Stone opened its first Texas location in McKinney on May 19 — the Florida-based restaurant’s debut outside the Southeast after eight successful locations back home — and it has spent its first few weeks establishing itself as something McKinney didn’t quite have before: a 6,000-square-foot social restaurant built around the idea that eating and drinking should be interactive, unhurried, and a little unpredictable. Now, just a month in, the kitchen and bar team have introduced a summer cocktail program that leans into all three of those qualities. They’re calling them Poptails, they’re $15 each, and they involve a gourmet popsicle served directly in the glass.
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