Tag Archives: Restaurant

Birdcall is Expanding to McKinney with a New Fast-Casual Chicken Spot

Birdcall, the fast-casual craft chicken chain known for its all-natural chicken, award-winning sandwiches, and more, is set to open its second Dallas-Fort Worth location in McKinney! The new restaurant will open its doors on Monday, February 17 at 10:30 a.m. at 4702 West University Drive.

To celebrate, the first 50 customers will have the chance to win free chicken sandwiches for a year! Plus, Birdcall will donate sales from the grand opening events to Streetside Showers, a local organization providing mobile hot showers and hygiene care for those in need, and the Baylor Scott & White Foundation, which supports community health initiatives.

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Crossroads Diner is BACK!

After being closed for over four years, the beloved Crossroads Diner in North Texas is back in business. The diner, which had been shut since November 2020 due to the pandemic, officially reopened its doors in Plano on January 30, 2025, at 7 a.m.

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Raise Your Glass on National Margarita Day at José – Saturday, February 22, 2025

On Saturday, February 22, 2025, José is inviting you to a spirited celebration in honor of National Margarita Day. Known for its regional Mexican flavors and curated selection of agave spirits, José is the perfect place to experience margaritas like never before. Whether you’re a margarita aficionado or just looking to try something new, José’s margarita lineup promises to delight your tastebuds with bold, fresh, and expertly crafted cocktails.

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Mardi Gras Madness Comes to The Village Main Street

Get ready for the ultimate Mardi Gras celebration in Dallas-Fort Worth. On Saturday, March 1st, The Village Main Street will transform into Bourbon Street West, with Buzz & Bustle, Sandy Pickle, and Over Under hosting an unforgettable street party. From live music and street entertainment to crowd games and unbeatable food and drink specials, this event is set to be the biggest Mardi Gras bash in the area. Don’t miss the fun, featuring a massive 500 lb crawfish boil.

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Valentine’s Day Specials You Can’t Miss at Maple Leaf Diner

With Valentine’s Day just around the corner, Maple Leaf Diner is preparing to make the celebration extra sweet and sparkly this year. From February 10th through the 16th, this beloved diner is offering a limited-time, festive menu designed to make your romantic holiday even more special. Whether you’re treating a loved one, celebrating with friends, or enjoying a solo indulgence, these special items are perfect for spreading the love.

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Coupes Launches Expanded Happy Hour 

Coupes, the chic champagne lounge located in The Shops of Highland Park, has just announced an extended happy hour and expanded weekday promotions that will undoubtedly enhance the experience for its guests. Starting this week, the celebrated champagne lounge has shifted its happy hour to run from 3 to 6 pm, Tuesday through Thursday, making it easier for guests to relax and enjoy their favorite drinks. Previously, happy hour had begun at 4 pm, so now there’s an extra hour for patrons to sip on refreshing bubbles or other specialty beverages.

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Musume to Open in Frisco

Joey Stewart

Rock Libations, the Dallas-based hospitality group known for its innovative culinary concepts, has announced plans to open its famed Asian/sushi restaurant – Musume – in Frisco, Texas. Set to debut in July 2025, Musume will be located at The Star in Frisco at 3625 The Star Boulevard, Suite 315, and promises to bring an unrivaled Japanese dining experience to greater North Dallas/Collin County.

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Pan Asian Kitchen & Noodle Brings a Fusion of Flavors to Lake Highlands

black bean noodles

photos by Joey Stewart
Located in the former spaces of The Koi Way, Hei Hei, and Atomic Pie, Pan Asian Kitchen & Noodle is the latest culinary venture to open in Lake Highlands. Offering a unique blend of Korean, Chinese, and Japanese dishes, the restaurant fills a much-needed void in the area, especially after the closure of Bo Bo China. The restaurant had a soft launch just before Christmas and has already begun to make its mark on the local dining scene.

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