Sushi | Bar Dallas, the hot spot for innovative omakase dining in Downtown Dallas’ East Quarter, is shaking things up with the arrival of its new lead sushi chef, Rico Bordayo. With a flair for creativity and a wealth of experience, Chef Bordayo is set to elevate your sushi experience like never before.
Having honed his skills in top-notch sushi kitchens from Brooklyn to Boulder, Bordayo brings a fresh perspective that seamlessly blends tradition with bold, non-traditional ingredients—many inspired by his Mexican heritage. “I love sushi for a million reasons,” he says, “but mostly for that instant joy of handing a guest a stunning piece of nigiri and watching their eyes light up. Each dish tells a story, and Sushi | Bar is the perfect stage for those unexpected flavor pairings.”
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