Sanjh Restaurant & Bar has introduced a new weekly Sunday Brunch Buffet. Guests can indulge in an expansive menu featuring live stations, delicious desserts, and savory classics highlighting the many vibrant flavors of Indian cuisine.
Guests can start their meal with a comforting bowl of Tamatar Dhaniya Shorbha, followed by a selection of flavorful starters and salads like the Kachumber Salad. Vegetarian options include Paneer Shashlik Tikka, Tandoori Fruits, and Rajma Galauti, while non-vegetarian choices feature Chicken Angar Tikka, Seekh Kabab, and Fish Amritsari. As well as live stations such as the Chaat Papri, Gol Gappa, Dahi Bhalla, and a Dosa Station, served with sambar and chutneys.
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