by Jeff Dietzman
Some like it sour, others do not.
I’m the former, I love sour beer. Gose (“Gose-uh”), American Wild Ale, Berliner Weisse, Flanders Red Ale, and Lambic, just to name a few.
I’m not quite certain why I’ve fallen in love with these funky tart varieties. Perhaps, it’s a bit of a burnout from years of drinking big bold stouts, floral and bitter IPA’s, and spicy Belgians ales. There’s something about them that’s not a familiar “beer” flavor that we’ve all become accustomed to, and so it’s a refreshing change of pace from the usual drinking regimen. Continue reading