by Steven Doyle
Each day you will find Tom “Spiceman” Spicer trudging through his 11,000 square foot garden or making deliveries to his wholesale restaurant clientele. Spicer maintains an urban garden in the same complex as Jimmy’s Food Store and next to Urbano Café at Bryan and Fitzhugh in Dallas.
On his tiny plot of land Spicer grows cash crops that are highly desirable to the restaurant and bar trade, but he does a bit of retail business out of his store front where he usually offers a unique selection of mushrooms, sometimes foraged by the Spiceman himself, and a selection of greens. Continue reading
