At Maple Leaf Diner, St. Patrick’s Day is marked the way a diner should mark it—through the kitchen. From March 14 through March 22, the restaurant is offering a short lineup of Irish-inspired specials built around one returning favorite.
The centerpiece is the Irish Corned Beef Poutine, a limited-time dish that has developed a loyal following. Crisp fries are topped with tender corned beef and rich gravy, creating a hearty plate that fits somewhere between diner comfort food and pub fare. It’s offered in two sizes, priced at $15.99 and $19.99.
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