When you think about a classic Texas smokehouse, tequila isn’t the first thing that comes to mind. But maybe it should. The subtle citrus notes and spicy aromas from barrel aging make crafted tequilas the perfect complement for the sweet and spicy flavors of contemporary smoked meats and seafood.
Dallas-area taco and tequila lovers have something to look forward to this new year. Chído Taco Lounge is coming to town, opening its second location at 75 and Walnut Hill in the Preston Hollow Village Shopping Center. It’s slated to open in time for Cinco de Mayo in May 2024.
Chído, which means “cool” in Spanish, debuted in Frisco in 2021. Since then, it’s become a local favorite for tacos, cervezas and tequilas, all served in a friendly and unpretentious atmosphere. Those tenets will carry over to the Dallas location, but the Preston Hollow Village spot will build on the original with a two-story space featuring a members-only tequila lounge on the second floor.
Columbian Country Club, an elegant martini and tequila lounge is set to open on Friday, December 22 in East Dallas at 3314 Ross Avenue, Suite 150, Dallas, Texas 75204.
The concept was created and founded by hospitality veteran Brian Rutt, along with his partners Justin Kallhoff and Jonathan Rosenberg. All three are owners of Alice restaurant, the intimate Pan-Asian concept one block down from this newest spot. Rosenberg is also Founding Partner of the White Unicorn Agency, a Dallas-based creative agency.
Silver and gold tequilas are two of the five different types of tequila and what you will most likely encounter the most. Silver tequila is clear in color and usually not aged, although it can be aged up to 60 days. Gold tequila is gold in color because flavorings have been added before it was bottled. Gold tequila is also usually not aged.
Sip, shoot and enjoy your favorite agave liquor with Mexican Test Kitchen in honor of National Tequila Day on Friday, July 21, from 5:30 – 8:30 p.m.. The West Village pop-up, led by award-winning Chef Matt McCallister, is open for a limited time.
This celebration will give guests an unforgettable celebration and a sneak peek of what to expect when the new concept opens later this year. The event will feature $1 Margaritas and $1 Tequila Shots, delectable menu items, swag and live music. The light bites include:
Mini Heart Cakes with Veracruzana Sauce
Mini Enchilada Bowl
Mini Brisket Tacos
Mini Camote Tacos
Mini Caramelized Mushroom Sope
Chilled Corn Soup Shooter with Shrimp Elote Relish
Often times Americans think of Cinco de Mayo as Mexico’s Independence Day when in actuality it is September 16 (Día de la Independencia). Independence Day (September 16) celebrates the day Miguel Hidalgo is believed to have made the cry of independence (El Grito de la Independencia) in the town of Dolores, in the north-central part of the Mexican state of Guanajuato. Hidalgo was one of the nation’s leaders during the War of Independence in Mexico.
Known for its elevated, stylish hacienda design, expansive tequila library and sultry Mexican comfort food, Mexican Sugar Cocina is the go-to destination for the ultimate National Tequila Day escapade this year.
With experiences custom tailored to guests’ agave preferences, complimentary tequila tastings, traditional Paleta carts and a personalized featured cocktail, señores y señoritas are invited to celebrate the spirit of Sugar this National Tequila Day in Las Colinas or Plano on July 24.
Eduardo “Lalo” Gonzales, founder of LALO Tequila and grandson of Don Julio Gonzales – the Father of Premium Tequila – is headed to Mexican Sugar in Las Colinas, and tequila aficionados have a chance to meet him.
