by Steven Doyle
What a gem of a restaurant. FM Smokehouse is located in an odd little spot that does extremely well during the week, but draws to a slower pace on weekends when the business crowd flies home. This is actually the case for any of the restaurants in that corridor off 114. What makes FM Smokehouse so particularly wonderful is that, and to my surprise, it is not a BBQ restaurant. Do not get me wrong, I am a fan of very good BBQ. But FM is so much more than brisket and pulled pork, both of which they do very well. Think of FM as indigenous Texas Cuisine, much like you might find at Smoke in West Dallas, or Tim Love’s Smokehouse in Fort Worth. Continue reading
