Tag Archives: The Granary

The Granary ‘Cue & Brew Announces its Summer Chef Collaboration Dinner Series

gran3.jpg

The Granary ‘Cue & Brew is excited to announce its summer Chef Collaboration Dinner Series with acclaimed chefs from various culinary backgrounds. Hosted by The Granary Chef and Owner Tim Rattray, the three-part dinner series will focus on collaborative menus with nationally and internationally ranked chefs, including John Tesar of Knife Dallas, BJ Dennis of Charleston, and acclaimed Chef Bo Bech of Geist in Copenhagen.

The first dinner is scheduled for Sunday, June 10 at 6:30 p.m. is expected to be a steakhouse takeover by Chef Tesar. The seven-course menu will focus on Texas-sourced ingredients including a bacon tasting, venison tartare, oxtail ravioli, dry-aged rib eye, and more. The dinner will be $85 per person (excludes tax and gratuity) and reservations can be made via The Granary’s Open Table on its website. Continue reading

Leave a comment

Filed under Steven Doyle