While many are familiar with the basic tastes of sweet, salty, sour, and bitter, there’s a fifth fundamental taste that adds depth and satisfaction to our meals: umami. Originating from the Japanese word for “pleasant savory taste,” umami is the rich, mouth-coating sensation found in foods like aged cheeses, ripe tomatoes, mushrooms, and fermented products. It’s the flavor that makes dishes feel complete and deeply satisfying.
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