by Steven Doyle
I will share a secret with you. Until recently I had never tasted frozen yogurt. Out of all the things I have dined on, noshed, devoured even, fro-yo was not one of them. Not that I have a disdain for frozen confections, that couldn’t be further from the truth. I just never had an occasion to walk into a frozen yogurt shop and make my way through the process.
This recently changed with a visit to YogurtLand where my life was permanently altered for the better. Continue reading
