by Joey Stewart
Fish is an integral part of a healthy diet. While our good Catholic friends have a commanding reason to eat it today, so does everyone else. The FDA recommends that we each eat a minimum of 2-3 servings per week. You can knock out two of them today at lunch and dinner at these fine options here in Big D.
Peeky Toe Crab Beignets at Belly and Trumpet
Skate Wing Special at Bolsa
Striped Bass at Boulevardier
Salmon at Dallas Fish Market
Shellfish Tower at Eddie V’s
Fried Clam Platter at Fishbone photo by Joey Stewart
Bonito Salad at Masami photo by Joey Stewart
Lobster Tails at Pappadeaux
Kumamoto Oysters at Rex’s Seafood
Hamachi (Yellowtail) Crudo at SER
Oyster Tacos at Stampede 66 photo by Joey Stewart
Trio of Ceviche at Stephen Pyles
Sea Urchin Risotto with Scallops at Tei An photo by Joey Stewart
Sashimi Platter at Teppo photo by Joey Stewart
Stone Crab Claws at Truluck’s
Live Scallop Appetizer at TJ’s Fresh Seafood Market photo by Joey Stewart
Grilled Whole Squid at Yama Sushi photo by Joey Stewart
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