photos and interview by Joey Stewart
We had an occasion to do a tasting with Keith Webster of Webster Cellars. As is often the case with great wine makers the man behind the wine is ever bit as interesting as the wine itself.
Webster grew up in Germany (his father was a spy) and often found himself visiting neighboring countries such as Spain, Italy and France and recalls his first wine as a Spanish Madeira. This was his foray into wines, and was hooked on Old World vintages that were lower in alcohol, high in acidity and extremely well-balanced. Continue reading
by Steven Doyle
We have partnered with a local film company that is making new videos for craveDFW. Joey Stewart is a noted Indie Film Maker who also owns Big D’Licious which has created our first round of shorts that feature an unusual variety of bartenders from the Dallas area as they show us their favorite cocktails. We will be filming some chef videos very soon, and place them up on our new YouTube channel each week. Continue reading
by Steven Doyle photos by Joey Stewart
The most interesting thing about Max’s Wine Dive, besides the outrageously delicious pairing of champagne and fried chicken, is that each of the handful of restaurants smattering the Texas dining landscape have a talented chef and allow them free reign on half of the menu. In Dallas we have chef Patrick Russell. Russell is originally from Dallas, and attended the New England Culinary Institute in Vermont. He has fantastic culinary peers including Alton Brown, and locally Abraham Salum. Continue reading
by Steven Doyle
Our roving contributing photographer, Joey Stewart has been busier than ever hitting up the area’s finest sushi digs in Dallas. Today we visit Tei Tei Robata Bar on Henderson which is definitely one of our favorites.
Tei Tei was opened in 1998 by Teiichi Sakurai who is also the owner of Tei-An. Both are highly praised by local critics as Teiichi is the best at his craft. Teeich sold Tei Tei more recently to his chef, Katsutoshi Sakamoto, but you can spot the former owner sitting at the robata bar on any given night. Continue reading
by Steven Doyle video by Joey Stewart
We are truly excited that the new series of how to cook seafood at home from TJ’s Seafood Market. The series stars TJ’s owner Jon Alexis, and was filmed by filmmaker and contributor to craveDFW Joey Stewart. Joey has been making films in various aspects of the business, and in recent years has produced and directed indie films to much acclaim. Stewart is a seafood fanatic, and is close as one might get to being pescetarian and still enjoy a good burger on occasion. Continue reading
by Joey Stewart
The Dallas chapter of the International Wine & Food Society is holding their next event, “Discovering the Beauty of Washington Wines” this Saturday from 5pm to 7pm at Stoney’s Wine Lounge. The tasting will feature excellent wines from the state of Washington and a spread of heavy hors d’oeuvres, followed by a performance by the Plus One Jazz Group at 8pm. Continue reading
by Joey Stewart
This popular destination for tourists and fishermen is about a 6-hour drive from Dallas and houses dozens of restaurants featuring fried fish, BBQ and burgers. Over the last few years, however, it’s become a town where chefs from all over have made their home and brought with them award-winning dishes and concepts that rise above the “fried seafood platter”. The area also hosts several food festivals each year such as “Coastal Flavors Weekend” and “Oysterfest”. So next time you find yourself as one of the lucky ones relaxing, fishing, swimming, or boating, head over to one of these gems and enjoy a fine meal and a glass or two of wine. Continue reading