North Italia has just rolled out their new fall/winter menu, and we thought we’d share the standouts with our readers. The spot is known for their house-made pastas and a modern approach to Italian dining. The new dishes center on seasonal ingredients such as butternut squash, fuji apple, figs, rainbow cauliflower and hazelnut, while also offering elevated versions of year-round staples.
“The new menu rollout was one of the largest we have seen since the brand began. The idea was to capture the most beautiful winter vegetables and present them in ways that are memorable for our guests,” said Executive Chef Austin Brown.
Here are five new dishes that we felt held their own against any of the best Italian dishes in the city.
After a two-year hiatus, the Forth Food & Wine Festival triumphantly returned last weekend, welcoming excited foodies to gorgeous weather, top chefs from near and far, delicious exotic dishes, stellar wines, craft beers and creative cocktails.
Located in the historic district of Deep Ellum, at 2647 Main Street, Dallas, TX 75226 and sharing a stand-alone building with local favorite Merit Coffee, the new restaurant and bar features a carefully selected wine program as well as an approachable yet sophisticated food menu.
With a motto of “drinking wine at lunch is not a crime”, the vibrant and passionate co-founder, Lauren Bailey explains, “Deep Ellum instantly caught our attention with its deep-rooted history, incredible buildings and lively community. We quickly fell in love with the art, the other businesses and most of all the people who make it such a special place. I had goosebumps when I first stepped into the building and knew in my gut that was the one.”
With roots hailing from Texas BBQ mecca, Lockhart, Texas, Terry Black’shas this amazing history in smoked meats which scream Texas.
We had the fortune to speak to the Black twins recently, giving us some insight into what is being served in the fairly new 10,000 square feet digs located in Deep Ellum, in the heart of Dallas. Twin pit-master brothers Mark and Michael Black run operations will skills that transcend generations. Continue reading →
A visit to a French restaurant in Dallas is certainly an experience when you realize how few of them there are in this area. Fortunately, Lavendou Bistro Provençalis one of the very best, owned and operated by one of the most amazing hosts our city has today – Pascal Cayet.
Pascal’s first job was at Tour d’Argent in Paris, overlooking Notre Dame Cathedral and arrived in Dallas in the 1980’s where he was one of the innovators for French cuisine. He was founder and owner of the famous French Country restaurant Chez Gerard on McKinney Avenue, which was one of Stanley Marcus’ favorite restaurants. It was during a period of growth that Pascal moved his restaurant north, and then it was very far north, to his location on Preston near George Bush. Thus the birth of Lavendou, this slice of France located in a cozy shopping center.