Neon Kitchen, a lounge serving small bites, cocktails on tap and craft cocktails has opened in the old Beauty Bar space in Deep Ellum. The menu features rich and hearty small bites of dim sum, sushi and izakaya.Continue reading
Category Archives: Joey Stewart
The iconic Dallas downtown steakhouse, Dakota’s, has re-opened under new ownership and chef at the helm who brings some exciting new dishes to the menu. After closing during the pandemic after a 37-year run, restaurateur Meredith McEnemy took sole ownership and brought on local chef Ji Kang to run the kitchen.
“We really wanted to keep the timeless feel of Dakota’s that people know and love but expand and add new and fresh items to appeal to many different tastes,” said Chef Ji Kang.
One of our favorite new additions is a selection of hors d’oeuvres. Diners can order as little as one or as many as they wish. Priced from $2.00-$4.50 per piece, they come out from the kitchen quickly, so if you arrive hangry they will tide you over till the apps and mains arrive. This screams champagne.Continue reading
Photos and Notes by Joey Stewart
By now most have heard about the exciting new restaurant in The Village by Junior Borges, Meridian. Reviews have been overwhelmingly positive and word of mouth keeps them pretty much packed every night. Weekend reservations through resy are usually booked up one to two weeks in advance, but walk-ins can arrive early for happy hour and pony up to one of the 10 seats at the bar. Happy Hour runs from 4:30p-6p Tuesday through Friday and there are some great options at reduced prices, as well as the full menu available.Continue reading
Photos and Story by Joey Stewart
The Roundhouse Food Hall at The Village is now open, and we checked out one of the eight spots housed there: The Jetty.Continue reading
By Joey Stewart Pictures by Joey Stewart
Wok Star Chinese, the new spot that took over the former Nazca Kitchen space at The Hill, is now open for dine-in, delivery and take-out. The menu is mainly authentic Chinese and was created by Chinese chefs, not the owners, who are American. Running the kitchen is local famed chef Charlie Zhang, who previously dazzled diners with his amazing hand pulled noddle skills at Royal China and Imperial Noodle.Continue reading
Husband and wife chef team Casey and Amy LaRue have opened Carte Blanche in the old Mudsmith space on lower Greenville. The restaurant offers two tasting courses, which can be paired with wine or tea service. A 12-course tasting menu runs $150 while the 4-course option only sets you back $75. Wine pairings are priced at $115 or $225 for higher end options. Wines may also be ordered à la carte, or you may bring in a bottle of your own for a $45 corkage fee .
In the mornings Carte Blanche transforms into a bakery where Chef Amy’s creations take over. Pastries, breads, coffee, donuts and a rotating selection of breakfast items are available on Wednesday through Sunday from 7am till noon.Continue reading