by Crave Staff
It is time once again for the Dallas Farmer’s Market Winter Chef Series. These marvelous cooking classes are no doubt the best deal in Dallas. Meet the chefs and learn fun cooking skills. The line up this Winter is really special. Each class is scheduled from 11am to 1pm and costs $25 which is due the Thursday before the session. You may purchase the entire series for a very low cost of $110. Jump for the complete schedule.
The classes are brought to you by the Dallas Farmers Market Friends and the AIWF. For more information you may call 214-653-8088.
January 21 Tiffany Derry Private Social Theme: Top Chef Cooking at the Market January 28 Salvatore Gisellu Urban Crust Theme: Sexy Soups February 4 Pete Harrison Dakota’s Winter Cooking from Dakota’s February 11 Abraham Salum Komali & Salum Theme: Authentic Mexican Cuisine February 18 Kent Rathbun Abacus, Jasper’s, Blue Plate Kitchen Theme: Kent’s Winter Cooking
