Marquee Grill Hosts Ferrari-Cerrano Winery

by Steven Doyle

Marquee Grill does not host very many wine dinners, but there is one coming up that will be particularly special on April 2, 2012, featuring Ferrari-Cerrano Winery.  The menu looks spectacular and shouldn’t be missed.  The dinner is $125 paired, which makes this a special bargain for those that have not tried out what chef Tre Wilcox can do in the kitchen.         

Call Marquee for reservations, they are going fast: 214.522.6035

Passed Hors D’oeuvres

Texas Sushi Roll

Ancho Soy Glaze

Smoked Japanese Hamachi “Spoons”

Yuzu Gel, Toasted Sesame Panko

Lobster Avocado Wontons

Crab Black Truffle Arancini

Ferrari-Carrano Pinot Grigio 2010

1st Course

Grilled Columbian River Wild King Salmon

Curried Greek Yogurt, Cucumber Mint Emulsion

Ferrari-Carrano Bella Luce 2011

2nd Course

Crispy Duck Confit Leg

Apple Fennel Puree, Grilled Endive, Balsamic Huckleberry Sauce

Ferrari-Carrano Lazy Creek Pinot Noir 2009

3rd Course

Grilled Colorado Lamb

Gorgonzola Walnut Ravioli, Golden Beets, Porcini Lamb Jus

Ferrari-Carrano Trésor 2008

4th Course

Chocolate Chile Smores

Coriander Brittle, Salted Caramel Ice Cream

Ferrari-Carrano Trésor 2008


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  1. Pingback: Cerrano photography | Wyrmtungh

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