by Steven Doyle
Marquee Grill does not host very many wine dinners, but there is one coming up that will be particularly special on April 2, 2012, featuring Ferrari-Cerrano Winery. The menu looks spectacular and shouldn’t be missed. The dinner is $125 paired, which makes this a special bargain for those that have not tried out what chef Tre Wilcox can do in the kitchen.
Call Marquee for reservations, they are going fast: 214.522.6035
Passed Hors D’oeuvres
Texas Sushi Roll
Ancho Soy Glaze
Smoked Japanese Hamachi “Spoons”
Yuzu Gel, Toasted Sesame Panko
Lobster Avocado Wontons
Crab Black Truffle Arancini
Ferrari-Carrano Pinot Grigio 2010
1st Course
Grilled Columbian River Wild King Salmon
Curried Greek Yogurt, Cucumber Mint Emulsion
Ferrari-Carrano Bella Luce 2011
2nd Course
Crispy Duck Confit Leg
Apple Fennel Puree, Grilled Endive, Balsamic Huckleberry Sauce
Ferrari-Carrano Lazy Creek Pinot Noir 2009
3rd Course
Grilled Colorado Lamb
Gorgonzola Walnut Ravioli, Golden Beets, Porcini Lamb Jus
Ferrari-Carrano Trésor 2008
4th Course
Chocolate Chile Smores
Coriander Brittle, Salted Caramel Ice Cream
Ferrari-Carrano Trésor 2008
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