Cedars Social Kyle McClelland To Guest Chef At CampO

by Crave Staff

Campo Modern Country Bistro and Executive Chef Kyle McClelland of Cedars Social pair-up for an extraordinary 7-course dinner on Wednesday, May 9th. Bar opens at 6 p.m. and dinner is at 7 p.m.

The 7-course feast includes Oysters, Foie Torchon, Live Diver Scallops, Pan Roasted Alaskan Halibut, Beef Two Ways, Artisan Cheese and Strawberry Cremeux. Cost is $65 per person, exclusive of beverages, tax and gratuity.  

Additionally, Jules Pagan of the Cedars Social joins the Campo team behind the bar to showcase hand-crafted cocktails to complement each course for $30 per person.

Seating is limited and reservations are required. Located at 1115 North Beckley in Oak Cliff, Campo Modern Country Bistro is open at 6:00 p.m., closed Tuesdays. For reservations call 214-946-1308.


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