Campo Modern Country Bistro kicks-off summer with a Summer Rosé Wine Dinner, Wednesday, July 11 at 7:00 p.m. (bar opens at 6:00 p.m.). Executive Chef Michael Ehlert showcases his culinary talents with a 6-course feast including Amuse Bouche, Summer Vegetable Terrine, Crudo of Grouper, Cavatelli with Lobster, Trio of Lamb and Toffee Pudding with Pineapple perfectly paired with Rosés hand-selected for this special event. Continue reading
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Last night some of the staff from Cedars Social did an all-out takeover of the kitchen at CampO Modern Country Bistro. No, this wasn’t coup d’état attempt, we still spotted the new chef Michael Ehlert at the restaurant. This was instead an open invitation from the owners Miguel Vicéns and John Paul Valverde in attempt to bring the two restaurants together.
“I don’t really view us as competition, instead more like communities with so much to offer,” said Valverde at the beginning of the dinner. Whatever the reasoning, it is a brilliant idea to bring in guest chefs and give them a chance to try some things they may not normally do in their own kitchen. Continue reading →
The 7-course feast includes Oysters, Foie Torchon, Live Diver Scallops, Pan Roasted Alaskan Halibut, Beef Two Ways, Artisan Cheese and Strawberry Cremeux. Cost is $65 per person, exclusive of beverages, tax and gratuity. Continue reading →