Tag Archives: Oak Cliff

Blues, Bandits & BBQ November 13th

bbq

It is time once again for the 7th annual Blues, Bandits, & BBQ benefiting KNON Community Radio and Mardi Gras Oak Cliff. The 2-day festival will be held Friday, November 11th and Saturday, November 12th in Oak Cliff, Texas.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Chef AQ On Her Favorite Sandwich

aqby Steven Doyle

Today is National Sandwich Day, and we will be exploring the breaded wonder all day. We begin with a chat with one of our favorite chefs, Anastacia Quinones (Chef AQ) who is currently running the kitchen at Oddfellows in Oak Cliff’s Bishop Arts District.

Chef AQ was quick to answer our call as to which sandwich was her favorite to celebrate this auspicious day:  Continue reading

Leave a comment

Filed under Crave, Sandwiches

Eat Me: Ten Bells Elotes

ten-bellsby Steven Doyle

What has been an odd week for elotes in Dallas comes a beautiful dish from the good people at Ten Bells Tavern in the Bishop Arts District of Oak Cliff. This sumptuous dish screams for attention, and certainly to be eaten paired with good beer and greater friends. Continue reading

Leave a comment

Filed under Crave, restaurant news

Eat Me: Lockhart Smokehouse Big Beef Rib

lockhartby Steven Doyle

Barbecue has to be one of the most satisfying meals a Texan could ever wish to enjoy. And nothing says barbecue like the big beef rib at Lockhart Smokehouse located in Oak Cliff (Bishop Arts) and downtown Plano. As the name would imply, it is big, it is bountiful and it is meaty.

Forget the holiday turkey, your table needs to be adorned with beefy ribs, brisket and whole smoked chickens (the latter at a bargain rate of a mere twelve bucks for an entire yard bird). Add an armload of meat-filled deviled eggs, smoked baked beans and some crunchy blue cheese slaw and you have a feast for the masses.   Continue reading

2 Comments

Filed under Steven Doyle

bbbop Seoul Kitchen R&D Opens in Oak Cliff Monday, December 14th

bbb1

Fast-casual format restaurant, bbbop Seoul Kitchen R&D, will open in Oak Cliff on Monday, December 14th for lunch and dinner, after a few days allocated to private soft opening and mock services. Located at 828 W. Davis Street, this is the result of Steve Shin with Sandra and Greg Bussey’s elevated recipes for the bbbop Seoul Kitchen brand. Specific to the Oak Cliff location is the R&D name, menu, to-go window for the fried chicken, full bar with cocktails and rustic playful design. Guests will also enjoy what is intended to be a bustling patio, boche ball court and interior bar while also catering to local residents looking for affordable family-friendly neighborhood dining options.   Continue reading

4 Comments

Filed under Steven Doyle

Rare White Cacao Available In Dallas Area

by Steven Doyle

Dan Pearson stumbled upon an unusual tree while working in Peru supplying miners with food. Pearson didn’t know it at the time, but what he found was the legendary white cacao bean called Pure Nacional. The bean lacks the typical bitterness found in most strains of the bean, and has an intense floral flavor.      Continue reading

Leave a comment

Filed under Chocolate, Crave, Dallas, Steven Doyle

6th Annual Blues, Bandits & BBQ Nov 13th-14th

goak3

Go Oak Cliff is hosting their 6th Annual Blues, Bandits & BBQ benefiting KNON Community Radio and the 2nd annual ‘Stache Dash 5K benefiting the Movember Foundation. The two-day festival will be held Friday, November 13th and Saturday, November 14th at Kidd Springs Park in Oak Cliff, Texas.

•Friday @ 5pm Free Concert with Food & Drink for Purchase
•Saturday @ 10am ‘Stache Dash 5K
•Saturday @ 1am Concert & Performances Begin
•Saturday @ 1pm BBQ Tasting & Judging Begins
•Saturday @ 4:30pm BBQ Awards are announced  Continue reading

Leave a comment

Filed under Steven Doyle