Tag Archives: Cocktails

Monkey 47 Distiller’s Cut Edition 12: There’s No Place Like Home

Monkey 47, a cult-favorite, ultra-premium dry gin from Germany’s Black Forest, announced today the launch of the newest edition of its Distiller’s Cut, available in the U.S. market for a limited time starting February 2023. Each year, Monkey 47 debuts a new edition of its highly collectible Distiller’s Cut, which features a Species Rara to complement the 47 unique botanicals in its signature Dry Gin. After embarking on a quest to discover the perfect 48th botanical in the obsessive pursuit of unparalleled quality, Monkey 47 unveiled Galim odoratum, more commonly known as Woodruff, as the Species Rara in the 12th edition, sourced from a familiar landscape – none other than the distillery’s home in the Black Forest. 

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Deep Ellum’s Cheapsteaks Launches New Sunday brunch Menu

As you may know, Cheapsteaks is the first and only bar, steakhouse, and music venue in Deep Ellum. Founders Jeff Biehler, John Jay Myers, and Ed Laster wanted to create a concept of affordable steaks that paired with live music to fit the local scene. Since the Fall of 2021, Cheapsteaks has offered an inviting and informal dining experience and in fact, every steak is served with a side of fries to highlight these values.

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Cheers: The Proper Daiquiri

Daiquiris are not hard to make well, provided you can adhere to a couple easy-to-follow rules. That’s why they’re so useful for diagnosing the state of a bar’s cocktail-making ability—there’s nowhere to hide. If you’re using bad rum, or if your juice isn’t fresh, or if you lack the precision to get the ratios right, or if you don’t shake hard and long enough… the cocktail knows, and it can’t keep a secret.

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A Few Thanksgiving Cocktail Favorites

Few things sooth your inner beast at requisite family and holiday gatherings. A cocktail sure helps, and we have a few in mind for Thanksgiving. We tossed in one Mocktail, but with enough caffeine to take the edge off even the worst political barbs.

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Legacy Hall Introduces New Cocktails and Mocktails to its Beverage Menu

Legacy Hall, the popular food and entertainment venue in Plano, TX has added new cocktails and mocktails to the beverage menu just in time for the cooler season. With bars located on all three floors of the European-style food hall, guests can conveniently grab a libation for their next dinner or concert. 

The food hall’s new drink menu showcases specialty crafted cocktails that are perfect to enjoy during fall game days and outdoor concerts at the Box Garden. “This season in particular is often spent celebrating with friends and family, so we wanted to create a diverse menu that offers something for everyone,” says Roy Perez, Bar Operation Manager.

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Toussaint Brasserie Introduces Fall Dishes and Drinks to Dinner Menu

Toussaint Brasserie, the approachably chic French-inspired restaurant and bar in the Renaissance Saint Elm Dallas Downtown Hotel has added fall dishes and drinks to the dinner menu for the cooler season. 

The restaurant offers ingredient-driven, decadent dishes with the fall menu items highlighting seasonal ingredients throughout. Executive Chef Shaun Hinson says of the seasonal menu, “We wanted to incorporate ingredients that really embrace the cooler weather and seasonality here for Dallas. Our new cocktails are intentionally paired to round out the full new menu dining experience.”

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