Tag Archives: Cocktails

New Fall Cocktails at Truluck’s

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Truluck’s takes great pride in the Art of the Cocktail. They use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. Premium spirits are used and they pour all sodas and mixers from bottles. Continue reading

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Jettison Omakase Experience Sept 22

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Cozy cocktail and spirits den Jettison is pleased to present their fall cocktail omakase experience, “Ins & Outs,” on Sunday, September 22. The multi-course event will showcase a series of cocktails with an emphasis on special infusion and flavor extraction techniques. Two intimate seatings of 10 will take place at the Jettison bar, offering an inside look into the preparation and careful crafting of drinks. Seats are $84 per person and now available for purchase on Tock.

Bar Manager George Kaiho and Andrew Kelly will present a collection of cocktails specially created for the event, highlighting techniques such as herbs and spices spirit infusion via sous vide, carbonated fruit garnishes, sorbet cocktail, smoke infusions, and more. Continue reading

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Overeasy Double Downs For New Menu

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Overeasy, the downtown Dallas diner and gourmet coffee bar located in The Statler, dishes up new breakfast, lunch and cocktail menus.

Overeasy enlisted premier Dallas culinary entrepreneur, Jeffrey Kollinger, to consult on the new menus. Continue reading

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Te Deseo Joins The Ranks Adjacent To Happiest Hour With A Latin Flare

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Opening for dinner and drinks on Wednesday, August 7, Harwood Hospitality Group’s latest creation, Te Deseo will feature Latin American-inspired cuisine and cocktails in a stunning environment of multiple social and dining spaces each with differing personalities and design.  

Located at 2700 Olive Street, adjacent to sister concept Happiest Hour, the 14,000 square foot restaurant features a sultry lit interior with a series of uniquely designed dining rooms, tiled courtyard, four bars, and a stunning rooftop overlooking the city. Enhanced by a lively lineup of Friday and Saturday night entertainment, Te Deseo promises to be an exciting destination with energy lasting well into the night. Continue reading

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Statler’s Bourbon and Banter Morphs Into a Tiki Pop-Up in July (Only)

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Bourbon & Banter is now on island time. This July, Bourbon & Banter, The Statler’s swanky speakeasy bar, takes you on an island getaway without even having to leave the city with a special Tiki Takeover pop-up experience.

For this month only, Bourbon & Banter transforms into an island paradise with themed decor, uniforms and a special tropical menu for guests to enjoy while visiting the city’s hottest summer destination. Continue reading

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Summer Class is in Session at Public School 214, with New Bites and Refreshers

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School might be out for summer, but Public School 214 is rolling out new cocktails and menu items for the summer session. Located within a minute’s walking distance from DART’s Cityplace/Uptown Station, Public School 214 offers a diverse selection of small bites, sandwiches and drinks. Continue reading

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Truluck’s Creates a Measure of New Cocktails That Will Please

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Truluck’s  launched ten new cocktails to kick off the Summer season. From fruity cocktails to mellow libations, this menu has something to tantalize the taste buds of everyone. Available in the Stone Crab Lounge and on the dinner menu served in the upstairs dining room, Truluck’s uses the best possible ingredients and techniques to ensure that every drink served is an experience. Continue reading

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Filed under Crave, Steven Doyle