Eclectic Wine Dinner At Dish

Chef Garreth Dickeyby Steven Doyle

We are trying to keep you in tune with the various wine dinners around Dallas and Fort Worth. These are always special ways for guests to tune in to the chef’s special talents beyond the regular menu, and a fantastic way to be exposed to special wines and winemakers worth celebrating.

DISH Restaurant & Lounge, with Executive Chef Garreth Dickey, will begin a series of wine dinners to take place on the last Wednesday of each month for the rest of the year. The first dinner taking place on Wednesday, March 27th, will be a celebration of eclectic finds hosted by Travis James of Favorite Brands. The dinner with wine pairings is $135 per person, and we think you will find this menu especially full of intrigue.  Jump for the full menu and pairings.  

An Eclectic Celebration

Liquid Amuse

Niepoort Dry White Porto NV


Breads w/ Flavored Spreads

Ulacia Getariako Txakolina Bianco ‘11


Foie Gras Mousse, Crushed Macadamias & Eel Sauce

Château d’Arlay Côtes-du-Jura Vin Jaune ‘03


Umami Skirt Steak w/ Verjus Hedgehog Chanterelles

Wenzel Gelber Muskateller ‘08


Duck Avgolemono

Oremus Mandolas Furmint ‘09


LN2 Strawberry Sorbet w/ Green Peppercorn & Stinging Nettle Jus

Movia Puro Rosé Sparkling Pinot Nero Primorje Slovenia ‘05

Main {two pairings}

Lamb Osso Buco & Spicy Lamb Sausage, Polenta, Baby Veggies & Foraged Greens

Gonet-Médeville Ambonnay Grand Cru Rouge Cuvée Athénaïs Coteaux Champenois Millésime ‘07

Bodegas Margon Pricum Paraje de El Santo Prieto Picudo DO Tierra de León ‘07

Sweet {two pairings}

Gooey Pear & Apple Spice-Cake w/ Blackberry Splashes; Cheeses

Chook Sparkling Shiraz S-AUS NV

La Roncaia Attimus Picolit DOCG Colli Orientali del Friuli

Parting Gift/Digestif

Underberg Bitters

Please call 214.522.3474 for reservations or email

DISH Restaurant & Lounge – 4123 Cedar Springs Road, Dallas

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