Eclectic Wine Dinner At Dish

by Steven Doyle

We are trying to keep you in tune with the various wine dinners around Dallas and Fort Worth. These are always special ways for guests to tune in to the chef’s special talents beyond the regular menu, and a fantastic way to be exposed to special wines and winemakers worth celebrating.

DISH Restaurant & Lounge, with Executive Chef Garreth Dickey, will begin a series of wine dinners to take place on the last Wednesday of each month for the rest of the year. The first dinner taking place on Wednesday, March 27th, will be a celebration of eclectic finds hosted by Travis James of Favorite Brands. The dinner with wine pairings is $135 per person, and we think you will find this menu especially full of intrigue. Jump for the full menu and pairings.

An Eclectic Celebration

Liquid Amuse

Niepoort Dry White Porto NV

Aperitif

Breads w/ Flavored Spreads

Ulacia Getariako Txakolina Bianco ‘11

Chilled

Foie Gras Mousse, Crushed Macadamias & Eel Sauce

Château d’Arlay Côtes-du-Jura Vin Jaune ‘03

Warm

Umami Skirt Steak w/ Verjus Hedgehog Chanterelles

Wenzel Gelber Muskateller ‘08