by | June 4, 2013 · 8:04 am

2 responses to “

  1. Mark McDaniel

    Now all you need is someone who will deliver. See attached.

    Chef Mark

  2. Lauren

    We have our delicious grassfed beef at the processor right now and this makes me so hungry for a perfectly aged, grilled very rare ribeye! Guess which Dallas chef has a delivery of same headed his way?

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